Certified Quality!

The heart of our passion for coffee lies in knowing that our country, Peru, has coffees with profiles that are in high demand internationally, as well as those that are positively susceptible in the eyes of the roaster, which is why our commitment to quality control is becoming more specialized and critical at the same time. Each coffee bean that is evaluated, physically and sensorially, is supported by a systematic monitoring from the calibration of equipment as well as the strengthening of the capacities of our professional, who must be empathetic with the importer or buyer of the products offered.

It must be recognized that quality control does not start at the reception or storage warehouse, but rather with uninformed visits to the different producers who contribute to this platform, to ensure correct harvesting, safe handling of the processing center, additional processing of the variety, airing and drying, as well as delivery and reception, with the notes to be highlighted being the good work of the producer and how reliable the assistance of the professionals of this platform was.

Our expert auditors, cuppers and roasters work in harmony to ensure that each batch of coffee meets our standards of freshness, aroma and flavor. Every cup we serve is the result of an unwavering commitment to quality and craftsmanship.