We are a powerful digital tool for growth and global connection in the export of Peruvian coffee.
We are part of the "Asociación Café Solidario", an entity committed to the articulation and promotion of the Peruvian coffee sector to the world.
We are part of the "Asociación Café Solidario", an entity committed to the articulation and promotion of the Peruvian coffee sector to the world.
The importer's constant adventure in the search for sustainable coffees that are easy to sell at destination, as well as the small producer's need to showcase their products, means that this digital tool bridges the gap between these two complementary needs. In doing so, we not only satisfy the demand for exceptional and ethically produced coffees, but also drive economic growth and environmental sustainability in the producing communities, always based on transparent and traceable information, complying with the latest market requirements.
More than 40M kilograms of coffee are harvested in the northeastern region of Peru, of which 75% is marketed through the traditional channel, which has been regulated in the last 10 years, affecting quality, varieties, conditions and financing.
By the year 2027, our platform will be the first virtual tool to articulate 10% of coffee production in the north of the country, thus becoming the first virtual organization in Peru, providing productive, social and environmental information, based on an agreement of transparency and sustainability, benefits demanded by all stakeholders.
Each of them plays an essential role in our journey to celebrate and share the treasure that is Peruvian coffee. Together, they strive to offer not just a coffee, but an experience that transcends borders, connecting hearts through a shared passion for this gift of nature.
Sheila Avalos
Ing. Forestal
Omar Maluquiz
Mag. CPC - Gerente
APROAGRO CAFÉ SOLIDARIO
The efficient team ensures that each coffee bean travels from the high mountains of Peru to your cup, maintaining its freshness and quality. They ensure that our processes are as sustainable and efficient as the coffee we produce.
Mayco Silva
Ing. Forestal
Leonardo Rodriguez
Técnico Agropecuario
True heroes of the field, this team is composed of sustainability professionals who work hand in hand with our farmers. Together, they develop farming techniques that respect the natural balance, ensuring a responsible and high quality production.
Junior Quiroz
Bach. Ciencias Forestales y Ambientales
Percy Gonzales
Responsable de procesos
Our cuppers and quality experts are the guardians of the flavor, aroma and body of our coffees. With a refined palate and a passion for excellence, they ensure that each lot meets the highest standards, promoting the distinction of Peruvian coffees on the world stage.
Roxana Maluquiz
Diseño gráfico empresarial
Henry Rojas
Ing. de Sistemas
Creative and strategic, they tell our story to the world, building bridges between Peruvian farmers and coffee lovers globally. Their work is vital to carry the message of quality, sustainability and tradition to every corner of the planet.
