The best traceable coffee is the farm coffee

In this organization, we understand that the journey of each coffee bean from the farm to the cup is fundamental to ensure its exceptional quality and unparalleled flavor. For this reason, we take special care in each stage of the process, beginning with the transportation of the coffee to our warehouses and warehouses.

Selection and Reception: Each lot of coffee that arrives at our facilities is the result of a rigorous selection process. We work hand in hand with small local producers who share our passion for sustainable and high quality coffee. The reception is supported by the delivery commitment that is previously formalized with internal audits and production records (formats approved by the internal control system).

Optimal Storage: The coffee is stored in optimal conditions to preserve its freshness and organoleptic properties. Our warehouses are designed to maintain an environment with controlled temperature and humidity, the stacking of bags is referenced by storage areas and product quality..

Classification and Traceability: All our coffee is monitored by our integrated logistics system (ERP) where the goodness of the product is recorded.