Capital of Peruvian coffee, whose coffee growing areas extend through the districts of Tabaconas, Chirinos, San José de Lourdes and San Ignacio. Its geographical location in the north of Peru, close to the border with Ecuador, characterized by its varied relief, which includes mountainous areas, valleys and rivers, together with its humid tropical climate and a well-defined rainy season, soils rich in nutrients and with good drainage capacity, and altitudes between 1,400 and more than 2,000 meters above sea level, make it an exceptional place to plant varieties such as pampas coffee, make it an exceptional place to plant varieties such as pache, caturra, bourbon, geisha, among others with unique aromatic profiles, floral, citrus and tea notes, which have led to several awards locally, regionally, contributing to the national market and recognized internationally.
Principales Productores